TO START
- 
		                                CHILLED POTTED SUMMER VEGETABLES7.25$courgette, aubergine, tomato, goat’s cheese, toasted wholegrain bread 
- 
		                                PAN FRIED FREE RANGE EGG7.5$sweet corn, marjoram salsa, blueberry chutney 
- 
		                                SALMON AND PRAWN HOTDOG8.5$fried onions, lychee, watermelon ketchup 
- 
		                                DECONSTRUCTED FISH & CHIPS8$Can't go wrong with this one! 
- 
		                                ROAST DUCK BREAST9$baby carrots, caramelised spring onions, orange crumble 
TO FOLLOW
- 
		                                PEARL BARLEY RISOTTO13.5$wild mushrooms, slow cooked egg, parmesan crisp 
- 
		                                UPSIDE-DOWN ONION TART13$apple, goat’s curd 
- 
		                                SLOW COOKED LEMON SOLE17$braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes 
- 
		                                ROASTED BABY CHICKEN16$ratatouille, creamed courgette, roasted hazelnuts 
- 
		                                SLOW COOKED LAMB RUMP19$faggots, glazed potato, baby fennel 
TO FINISH
- 
		                                CHOCOLATE GANACHE6.5$salted corn pralines, sour cream sorbet, corn custard 
- 
		                                STRAWBERRY TRIFLE15$Sweet strawberry topped with fresh trifles. 
- 
		                                STRAWBERRY TRIFLE15$Sweet strawberry topped with fresh trifles. 
- 
		                                LEMON CAKE6.5$black olive powder, fennel ice cream 
- 
		                                POACHED APRICOT8$apricot liqueur cream, Brandy snaps, beer and apricot slushy 
 
        
     
         
         
         
         
         
        