TO START
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CHILLED POTTED SUMMER VEGETABLES
7.25$
courgette, aubergine, tomato, goat’s cheese, toasted wholegrain bread
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PAN FRIED FREE RANGE EGG
7.5$
sweet corn, marjoram salsa, blueberry chutney
-
SALMON AND PRAWN HOTDOG
8.5$
fried onions, lychee, watermelon ketchup
-
DECONSTRUCTED FISH & CHIPS
8$
Can't go wrong with this one!
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ROAST DUCK BREAST
9$
baby carrots, caramelised spring onions, orange crumble
TO FOLLOW
-
PEARL BARLEY RISOTTO
13.5$
wild mushrooms, slow cooked egg, parmesan crisp
-
UPSIDE-DOWN ONION TART
13$
apple, goat’s curd
-
SLOW COOKED LEMON SOLE
17$
braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes
-
ROASTED BABY CHICKEN
16$
ratatouille, creamed courgette, roasted hazelnuts
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SLOW COOKED LAMB RUMP
19$
faggots, glazed potato, baby fennel
TO FINISH
-
CHOCOLATE GANACHE
6.5$
salted corn pralines, sour cream sorbet, corn custard
-
STRAWBERRY TRIFLE
15$
Sweet strawberry topped with fresh trifles.
-
STRAWBERRY TRIFLE
15$
Sweet strawberry topped with fresh trifles.
-
LEMON CAKE
6.5$
black olive powder, fennel ice cream
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POACHED APRICOT
8$
apricot liqueur cream, Brandy snaps, beer and apricot slushy